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Collected daily, our farm fresh eggs, offer a farm-to-table experience that you can taste in every bite.
Experience the difference that pasture-raising and thoughtful stewardship make – your breakfast deserves nothing less.
Our premium seasoned firewood represents the hard-work that goes into felling trees from our land. For us, each piece of firewood tells a story of work ethic and grit.
Each of our logs are cut, split and then stacked to dry out and season. This process reduces moisture content below 20%, creating firewood that lights easily, burns cleanly, and produces maximum heat with minimal smoke.
The distinctive crackle and aromatic scent come from our diverse mix oak, maple, and hickory, poplar and pine – each contributing its unique burning characteristics.
Whether you're gathering around a cozy hearth, firing up the wood stove on a chilly morning, or hosting an outdoor cookout, our carefully tended firewood brings the natural warmth of our farm to your home – creating the perfect backdrop for memories that will last long after the embers fade.
Our Soay lambs represent one of the oldest and most primitive sheep breeds in existence, offering a rare opportunity to own part of this living heritage. Soay sheep are named after the island of Soay, which is located in the St. Kilda archipelago, about 40 miles off the coast of the Western Isles of Scotland. These remarkable sheep, bring both beauty and practicality to any homestead.
